Delicate yet bursting with flavor, this apricot almond tart marries the sweet-tart taste of apricot jam with the nutty crunch of toasted almonds. The golden, crumbly crust envelops a vibrant filling that glistens invitingly, making it the ideal dessert for any occasion. Quick to prepare and even quicker to devour, this tart is the perfect way to add a touch of French elegance to your dessert table.
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- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup apricot jam
- 1/2 cup sliced almonds
- 1 egg egg
- 2 tablespoons milk
- 1 tablespoon demerara sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan.
- In a food processor, mix flour, powdered sugar, butter, almond extract, and salt until the mixture resembles coarse crumbs.
- Press the dough evenly into the bottom and up the sides of the tart pan.
- Spread the apricot jam evenly over the crust.
- Sprinkle the sliced almonds over the jam.
- In a small bowl, whisk together the egg and milk. Brush this mixture over the edges of the crust.
- Sprinkle the demerara sugar over the top of the tart.
- Bake for 25-30 minutes, or until the crust is golden and the almonds are toasted.
- Allow the tart to cool before slicing and serving.
Nutrition
Serving: 100g | Calories: 290kcal | Carbohydrates: 35g | Protéines: 4g | Fat: 15g | Sucre: 17g