Apricot Almond Tart [ 45 min ]

Golden Apricot Almond Delight Tart - Vegetarian - Easy Daily Kitchen

Delicate yet bursting with flavor, this apricot almond tart marries the sweet-tart taste of apricot jam with the nutty crunch of toasted almonds. The golden, crumbly crust envelops a vibrant filling that glistens invitingly, making it the ideal dessert for any occasion. Quick to prepare and even quicker to devour, this tart is the perfect way to add a touch of French elegance to your dessert table.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 30

Temps total 45

Type de plat Dessert

Cuisine French

Portions servings

Calories 290 kcal

Ingrédients

1 cup all-purpose flour

1/4 cup powdered sugar

1/2 cup unsalted butter, chilled and cubed

1/2 teaspoon almond extract

1/4 teaspoon salt

1 cup apricot jam

1/2 cup sliced almonds

1 egg egg

2 tablespoons milk

1 tablespoon demerara sugar

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan.
In a food processor, mix flour, powdered sugar, butter, almond extract, and salt until the mixture resembles coarse crumbs.
Press the dough evenly into the bottom and up the sides of the tart pan.
Spread the apricot jam evenly over the crust.
Sprinkle the sliced almonds over the jam.
In a small bowl, whisk together the egg and milk. Brush this mixture over the edges of the crust.
Sprinkle the demerara sugar over the top of the tart.
Bake for 25-30 minutes, or until the crust is golden and the almonds are toasted.
Allow the tart to cool before slicing and serving.

Nutrition

Serving: 100gCalories: 290kcalCarbohydrates: 35gProtéines: 4gFat: 15gSucre: 17g

Keyword almond tart, apricot tart, easy baking, family dessert, French dessert, fruity dessert, homemade pastry, nutty tart, quick dessert, simple tart, stone fruit tart, summer dessert, sweet treat, tart recipe, vegetarian dessert

Tried this recipe?Let us know how it was!