This black rice pudding is an exotic delight that combines the nutty flavor of black rice with the rich, creamy goodness of coconut milk and cream. Enhanced with warm spices like cinnamon and cardamom, this dessert is a feast for the senses. Perfect for a quick yet impressive treat, it's a wonderful way to end any meal on a sweet and satisfying note. Enjoy it warm or chilled for a versatile and delicious dessert option.
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- 1 cup black rice
- 2 cups water
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 cup coconut cream
- 2 tablespoons toasted coconut flakes
Instructions
- Rinse the black rice under cold water until the water runs clear.
- In a medium saucepan, combine the black rice and water. Bring to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for about 30-35 minutes, or until the rice is tender and most of the water is absorbed.
- Stir in the coconut milk, sugar, salt, vanilla extract, ground cinnamon, and ground cardamom.
- Continue to cook over low heat, stirring occasionally, for about 10-12 minutes or until the mixture thickens to a pudding-like consistency.
- Ladle the pudding into serving bowls.
- Top each bowl with a dollop of coconut cream and sprinkle with toasted coconut flakes.
- Serve warm or chilled for a delightful dessert.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 45g | Protéines: 4g | Fat: 8g | Sucre: 12g