Black Rice Pudding with Coconut Cream [ 55 min ]
This black rice pudding is an exotic delight that combines the nutty flavor of black rice with the rich, creamy goodness of coconut milk and cream. Enhanced with warm spices like cinnamon and cardamom, this dessert is a feast for the senses. Perfect for a quick yet impressive treat, it's a wonderful way to end any meal on a sweet and satisfying note. Enjoy it warm or chilled for a versatile and delicious dessert option.
Temps de préparation 10 minutes min
Temps de cuisson 45 minutes min
Temps total 55 minutes min
Type de plat Dessert
Cuisine International
Portions 4 servings
Calories 250 kcal
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 2 tablespoons toasted coconut flakes
Rinse the black rice under cold water until the water runs clear.
In a medium saucepan, combine the black rice and water. Bring to a boil over medium-high heat.
Reduce the heat to low, cover, and simmer for about 30-35 minutes, or until the rice is tender and most of the water is absorbed.
Stir in the coconut milk, sugar, salt, vanilla extract, ground cinnamon, and ground cardamom.
Continue to cook over low heat, stirring occasionally, for about 10-12 minutes or until the mixture thickens to a pudding-like consistency.
Ladle the pudding into serving bowls.
Top each bowl with a dollop of coconut cream and sprinkle with toasted coconut flakes.
Serve warm or chilled for a delightful dessert.
Serving: 100gCalories: 250kcalCarbohydrates: 45gProtéines: 4gFat: 8gSucre: 12g
Keyword aromatic spices, black rice, black rice pudding, coconut cream, coconut milk, comforting, dairy free, easy recipe, exotic dessert, flavorful, gluten-free, healthy dessert, nutritious, plant-based, quick dessert, refined sugar-free, simple ingredients, vegan dessert