This Blackberry Lemon Curd Trifle is not only a feast for the eyes but also a delightful treat for the taste buds. With vibrant layers of zesty lemon curd, juicy fresh blackberries, and fluffy whipped cream, each bite promises a burst of refreshing flavors. Quick to assemble and visually stunning, this dessert is perfect for impressing guests or enjoying a special treat for yourself. Dive into this beautiful trifle for a blissful and satisfying dessert experience.
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- 1 cup lemon curd
- 2 cups fresh blackberries
- 2 cups whipped cream
- 1 cup crumbled shortbread cookies
- 1/4 cup lemon zest
- 1/2 cup fresh mint leaves, for garnish
Instructions
- In a medium-sized bowl, combine the fresh blackberries and lemon zest. Mix gently to coat the berries with the zest.
- In serving glasses or a large trifle dish, start by layering a spoonful of lemon curd at the bottom.
- Add a layer of crumbled shortbread cookies on top of the lemon curd.
- Follow with a layer of the blackberry mixture, and then a generous dollop of whipped cream.
- Repeat the layers until you reach the top of your serving dish, finishing with a layer of whipped cream.
- Garnish with fresh mint leaves and a few whole blackberries.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 38g | Protéines: 3g | Fat: 12g | Sucre: 23g