A true visual and culinary delight, this Fast Pineapple Upside-Down Cake brings a burst of tropical flavor with every bite. The golden caramelized pineapple and bright red cherries create a stunning centerpiece, complemented by the fluffy vanilla cake. This recipe is perfect for quick gatherings and provides a sweet escape into a nostalgic, comforting dessert. Ready in under an hour, it’s a treat you'll want to make again and again!
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- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1 can (20 oz) pineapple slices, drained
- 10 maraschino maraschino cherries, drained
- 1 box box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- Pour melted butter into a 9x13-inch baking dish and sprinkle the brown sugar evenly over the butter.
- Arrange the pineapple slices over the brown sugar and place a maraschino cherry in the center of each pineapple slice.
- In a large bowl, prepare the cake mix according to the package instructions, usually by mixing the cake mix, eggs, water, and vegetable oil.
- Pour the cake batter over the pineapple slices in the baking dish and spread evenly.
- Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the baking dish for 10 minutes before inverting it onto a serving platter. Serve warm or at room temperature.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 50g | Protéines: 4g | Fat: 12g | Sucre: 35g