Fast Pineapple Upside-Down Cake [ 55 min ]
A true visual and culinary delight, this Fast Pineapple Upside-Down Cake brings a burst of tropical flavor with every bite. The golden caramelized pineapple and bright red cherries create a stunning centerpiece, complemented by the fluffy vanilla cake. This recipe is perfect for quick gatherings and provides a sweet escape into a nostalgic, comforting dessert. Ready in under an hour, it’s a treat you'll want to make again and again!
Temps de préparation 15 minutes min
Temps de cuisson 40 minutes min
Temps total 55 minutes min
Type de plat Dessert
Cuisine American
Portions 12 servings
Calories 320 kcal
- 1 can (20 oz) pineapple slices, drained
- 10 maraschino maraschino cherries, drained
- 1 box box vanilla cake mix
Preheat your oven to 350°F (175°C).
Pour melted butter into a 9x13-inch baking dish and sprinkle the brown sugar evenly over the butter.
Arrange the pineapple slices over the brown sugar and place a maraschino cherry in the center of each pineapple slice.
In a large bowl, prepare the cake mix according to the package instructions, usually by mixing the cake mix, eggs, water, and vegetable oil.
Pour the cake batter over the pineapple slices in the baking dish and spread evenly.
Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the baking dish for 10 minutes before inverting it onto a serving platter. Serve warm or at room temperature.
Serving: 100gCalories: 320kcalCarbohydrates: 50gProtéines: 4gFat: 12gSucre: 35g
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