Greek Yogurt with Honey and Pistachios [ 5 min ]

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This Greek Yogurt with Honey and Pistachios is a beautiful fusion of creamy and crunchy, sweet and salty. The luscious, thick yogurt pairs perfectly with the rich drizzle of honey and the nutty, crunchy pistachios, making it not just a delight to the taste buds but also a feast for the eyes. Whether as a quick dessert or a healthy snack, this dish offers a symphony of flavors that transports your senses straight to the Mediterranean coast.
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Portions 1 servings
Temps de préparation 5 minutes
Temps total 5 minutes

Ingrédients

  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 2 tablespoons pistachios, shelled and chopped
  • 1/2 teaspoon vanilla extract
  • Pinch of of sea salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup fresh berries (optional)

Instructions

  • In a small bowl, mix the Greek yogurt with vanilla extract and a pinch of sea salt.
  • Spoon the yogurt mixture into a serving dish.
  • Drizzle honey evenly over the yogurt.
  • Sprinkle chopped pistachios and ground cinnamon on top.
  • Optionally, add fresh berries around the dish for an extra burst of flavor and color.
  • Serve immediately or refrigerate until ready to eat.

Nutrition

Serving: 100g | Calories: 210kcal | Carbohydrates: 25g | Protéines: 10g | Fat: 8g | Sucre: 22g
Calories: 210kcal
Type de plat: Dessert
Cuisine: Mediterranean
Keyword: creamy delight, easy snack, flavor burst, Greek yogurt, healthy recipe, honey, light dessert, low fat, Mediterranean dessert, no cook, nutritious bowl, pistachios, protein-rich, quick and easy, quick dessert, sweet treat, vegetarian

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