This Greek Yogurt with Honey and Pistachios is a beautiful fusion of creamy and crunchy, sweet and salty. The luscious, thick yogurt pairs perfectly with the rich drizzle of honey and the nutty, crunchy pistachios, making it not just a delight to the taste buds but also a feast for the eyes. Whether as a quick dessert or a healthy snack, this dish offers a symphony of flavors that transports your senses straight to the Mediterranean coast.
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- 1 cup Greek yogurt
- 2 tablespoons honey
- 2 tablespoons pistachios, shelled and chopped
- 1/2 teaspoon vanilla extract
- Pinch of of sea salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup fresh berries (optional)
Instructions
- In a small bowl, mix the Greek yogurt with vanilla extract and a pinch of sea salt.
- Spoon the yogurt mixture into a serving dish.
- Drizzle honey evenly over the yogurt.
- Sprinkle chopped pistachios and ground cinnamon on top.
- Optionally, add fresh berries around the dish for an extra burst of flavor and color.
- Serve immediately or refrigerate until ready to eat.
Nutrition
Serving: 100g | Calories: 210kcal | Carbohydrates: 25g | Protéines: 10g | Fat: 8g | Sucre: 22g