Creamy, dreamy, and absolutely delightful—this Honey Almond Banana Ice Cream is the perfect blend of natural sweetness and nutty richness. It's not only delicious but also a healthier alternative to store-bought ice cream, made with simple, wholesome ingredients. Whether you're a banana lover or just looking for a guilt-free treat to cool off in the heat, this quick and easy ice cream recipe is sure to become a household favorite.
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- 3 large ripe bananas, sliced and frozen
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup almond butter
- 1/4 cup almond milk
- 1/4 teaspoon cinnamon
- 2 tablespoons sliced almonds
Instructions
- In a blender or food processor, add the frozen banana slices.
- Blitz the bananas until they begin to break down and become creamy.
- Pour in the honey, vanilla extract, almond butter, almond milk, and cinnamon, blending until smooth.
- Scoop the mixture into a container and sprinkle sliced almonds on top.
- Place the container in the freezer for about 1-2 hours for a firmer texture.
- Scoop out and serve immediately topped with extra sliced almonds if desired.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 32g | Protéines: 4g | Fat: 10g | Sucre: 19g