Go Back
–+ servings
Honey Almond Bliss Banana Ice Cream - Vegetarian - Easy Daily Kitchen

Honey Almond Banana Ice Cream [ 10 min (+ 1-2 hours freezing time) ]

Creamy, dreamy, and absolutely delightful—this Honey Almond Banana Ice Cream is the perfect blend of natural sweetness and nutty richness. It's not only delicious but also a healthier alternative to store-bought ice cream, made with simple, wholesome ingredients. Whether you're a banana lover or just looking for a guilt-free treat to cool off in the heat, this quick and easy ice cream recipe is sure to become a household favorite.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Dessert
Cuisine International
Portions 4 servings
Calories 220 kcal

Ingrédients
  

  • 3 large ripe bananas, sliced and frozen
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 cup almond butter
  • 1/4 cup almond milk
  • 1/4 teaspoon cinnamon
  • 2 tablespoons sliced almonds

Instructions
 

  • In a blender or food processor, add the frozen banana slices.
  • Blitz the bananas until they begin to break down and become creamy.
  • Pour in the honey, vanilla extract, almond butter, almond milk, and cinnamon, blending until smooth.
  • Scoop the mixture into a container and sprinkle sliced almonds on top.
  • Place the container in the freezer for about 1-2 hours for a firmer texture.
  • Scoop out and serve immediately topped with extra sliced almonds if desired.

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 32gProtéines: 4gFat: 10gSucre: 19g
Keyword almond butter, banana ice cream, banana lovers, dairy free, dessert, easy recipes, family-friendly, frozen dessert, frozen treats, gluten-free, healthy dessert, homemade ice cream, honey sweetened, no-churn, nutty flavor, quick dessert, refreshing dessert, summer treats, sweet treats, vegan option
Tried this recipe?Let us know how it was!