These delightful jars are a refreshing and visually appealing dessert option, perfect for any summer gathering or casual dinner party. The layers of graham cracker crust, tangy key lime filling, and creamy whipped topping create a perfect balance of flavors and textures, making each spoonful a delightful treat. Not only are these Key Lime Pie Jars easy to make, but they also offer a chic presentation that will impress your guests. Ready in just over two hours, including chill time, they are a quick and sophisticated dessert solution.
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- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 (14-ounce) (14-ounce) can sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice
- 1 tablespoon key lime zest
- 1 cup whipped cream, for topping
- Key lime lime slices, for garnish
Instructions
- In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated.
- Press the crumb mixture into the bottoms of small jars or dessert cups, creating an even layer.
- In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- In another bowl, mix the sweetened condensed milk, key lime juice, and key lime zest until well combined.
- Gently fold the whipped cream into the key lime mixture until just combined.
- Spoon the key lime filling over the graham cracker crust in the jars, smoothing the tops with a spoon.
- Chill the jars in the refrigerator for at least 2 hours, or until set.
- Before serving, top each jar with a dollop of whipped cream and a slice of key lime for garnish.
Nutrition
Serving: 100g | Calories: 400kcal | Carbohydrates: 48g | Protéines: 5g | Fat: 22g | Sucre: 35g