Key Lime Pie Jars [ 2 hours 20 min ]
These delightful jars are a refreshing and visually appealing dessert option, perfect for any summer gathering or casual dinner party. The layers of graham cracker crust, tangy key lime filling, and creamy whipped topping create a perfect balance of flavors and textures, making each spoonful a delightful treat. Not only are these Key Lime Pie Jars easy to make, but they also offer a chic presentation that will impress your guests. Ready in just over two hours, including chill time, they are a quick and sophisticated dessert solution.
Temps de préparation 20 minutes min
Temps total 2 minutes min
Type de plat Dessert
Cuisine American
Portions 4 servings
Calories 400 kcal
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1 (14-ounce) (14-ounce) can sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice
- 1 tablespoon key lime zest
- 1 cup whipped cream, for topping
- Key lime lime slices, for garnish
In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated.
Press the crumb mixture into the bottoms of small jars or dessert cups, creating an even layer.
In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
In another bowl, mix the sweetened condensed milk, key lime juice, and key lime zest until well combined.
Gently fold the whipped cream into the key lime mixture until just combined.
Spoon the key lime filling over the graham cracker crust in the jars, smoothing the tops with a spoon.
Chill the jars in the refrigerator for at least 2 hours, or until set.
Before serving, top each jar with a dollop of whipped cream and a slice of key lime for garnish.
Serving: 100gCalories: 400kcalCarbohydrates: 48gProtéines: 5gFat: 22gSucre: 35g
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