These Zesty Lemon Poppy Seed Muffins are a delightful treat, offering a burst of citrusy goodness with every bite. The combination of tangy lemon and crunchy poppy seeds makes them a perfect choice for a refreshing dessert or a quick snack. With a moist texture and a sweet, lemony aroma, they are sure to brighten up any day in less than 35 minutes, perfect for spring and summer gatherings.
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- 2 cups all-purpose flour
- 1 tablespoon poppy seeds
- 1 tablespoon lemon zest
- 1 cup granulated sugar
- 1 large egg
- 1 cup plain yogurt
- 1/2 cup vegetable oil
- 2 tablespoons lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, poppy seeds, baking powder, baking soda, and salt.
- In another bowl, whisk together the sugar, egg, yogurt, vegetable oil, lemon juice, and lemon zest until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Spoon the batter evenly into the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 34g | Protéines: 4g | Fat: 8g | Sucre: 15g