Lemon Poppy Seed Muffins [ 35 min ]

Zesty Lemon Poppy Seed Muffins - Vegetarian - Easy Daily Kitchen

Lemon Poppy Seed Muffins [ 35 min ]

These Zesty Lemon Poppy Seed Muffins are a delightful treat, offering a burst of citrusy goodness with every bite. The combination of tangy lemon and crunchy poppy seeds makes them a perfect choice for a refreshing dessert or a quick snack. With a moist texture and a sweet, lemony aroma, they are sure to brighten up any day in less than 35 minutes, perfect for spring and summer gatherings.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 20

Temps total 35

Type de plat Dessert

Cuisine American

Portions servings

Calories 220 kcal

Ingrédients

2 cups all-purpose flour

1 tablespoon poppy seeds

1 tablespoon lemon zest

1 cup granulated sugar

1 large egg

1 cup plain yogurt

1/2 cup vegetable oil

2 tablespoons lemon juice

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Instructions

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, mix together the flour, poppy seeds, baking powder, baking soda, and salt.
In another bowl, whisk together the sugar, egg, yogurt, vegetable oil, lemon juice, and lemon zest until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Spoon the batter evenly into the muffin cups, filling each about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 34gProtéines: 4gFat: 8gSucre: 15g

Keyword baked goods, breakfast, brunch, citrus, dessert, easy recipe, flavorful, homemade, lemon poppy seed, lemon zest, moist muffins, muffins, quick bake, quick snacks, spring recipe, sweet treats, vegetarian, yogurt, zesty

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