This Mango and Coconut Chia Pudding is as delightful to look at as it is to eat. The creamy, coconut-infused chia base provides a perfect canvas for the vibrant, juicy mango chunks on top. It’s a refreshing and nutritious treat that’s naturally sweetened and packed with healthy fats, fiber, and antioxidants. Perfect for a quick breakfast, a light snack, or a guilt-free dessert, this tropical pudding is ready in no time and sure to become a favorite in your household.
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- 1 cup coconut milk
- 3 tablespoons chia seeds
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 medium ripe mango, diced
- 1 tablespoon shredded coconut
Instructions
- In a bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract.
- Let the mixture sit for about 5 minutes, then whisk again to prevent the seeds from clumping.
- Cover the bowl and refrigerate for at least 2 hours, or overnight.
- Once the chia pudding has set, layer it in serving glasses with fresh diced mango.
- Top each serving with a sprinkle of shredded coconut.
- Serve chilled and enjoy!
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 30g | Protéines: 4g | Fat: 11g | Sucre: 20g