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Tropical Sunrise Chia Pudding - Vegan - Easy Daily Kitchen

Mango and Coconut Chia Pudding [ 2 hours 10 min ]

This Mango and Coconut Chia Pudding is as delightful to look at as it is to eat. The creamy, coconut-infused chia base provides a perfect canvas for the vibrant, juicy mango chunks on top. It’s a refreshing and nutritious treat that’s naturally sweetened and packed with healthy fats, fiber, and antioxidants. Perfect for a quick breakfast, a light snack, or a guilt-free dessert, this tropical pudding is ready in no time and sure to become a favorite in your household.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 2 minutes
Type de plat Dessert
Cuisine International
Portions 2 servings
Calories 250 kcal

Ingrédients
  

  • 1 cup coconut milk
  • 3 tablespoons chia seeds
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 medium ripe mango, diced
  • 1 tablespoon shredded coconut

Instructions
 

  • In a bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract.
  • Let the mixture sit for about 5 minutes, then whisk again to prevent the seeds from clumping.
  • Cover the bowl and refrigerate for at least 2 hours, or overnight.
  • Once the chia pudding has set, layer it in serving glasses with fresh diced mango.
  • Top each serving with a sprinkle of shredded coconut.
  • Serve chilled and enjoy!

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 30gProtéines: 4gFat: 11gSucre: 20g
Keyword breakfast idea, chia pudding, coconut, dairy free, easy recipe, gluten-free, healthy dessert, low sugar, mango, meal prep, natural sweetener, nutritious, overnight pudding, quick prep, refreshing dessert, snack, summer treats, superfood, tropical, vegan
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