Introducing the Tropical Mango Bliss Sorbet, a refreshing dessert that captures the essence of summer in every bite. With its vibrant yellow hue and silky-smooth texture, this sorbet is a visual treat that promises to tantalize your taste buds. Made with just a handful of ingredients, it’s an easy and healthy way to beat the heat while indulging in the naturally sweet and tangy flavors of ripe mangoes.
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- 3 cups mango, diced and frozen
- 1/4 cup honey or agave syrup
- 1 tablespoon fresh lime juice
- 1/2 cup water
- 1/2 teaspoon vanilla extract
Instructions
- In a blender, combine the frozen mango, honey or agave syrup, lime juice, water, and vanilla extract.
- Blend until smooth and creamy, scraping down the sides as needed.
- Transfer the mixture to an airtight container and freeze for at least 2-4 hours.
- When ready to serve, allow the sorbet to sit at room temperature for a few minutes to soften before scooping.
- Serve in bowls or on cones and enjoy the tropical delight!
Nutrition
Serving: 100g | Calories: 120kcal | Carbohydrates: 31g | Protéines: 1g | Sucre: 27g