Mango Sorbet [ 10 min + 2-4 hours freezing time ]

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Introducing the Tropical Mango Bliss Sorbet, a refreshing dessert that captures the essence of summer in every bite. With its vibrant yellow hue and silky-smooth texture, this sorbet is a visual treat that promises to tantalize your taste buds. Made with just a handful of ingredients, it’s an easy and healthy way to beat the heat while indulging in the naturally sweet and tangy flavors of ripe mangoes.
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Portions 4 servings
Temps de préparation 10 minutes
Temps total 10 minutes

Ingrédients

  • 3 cups mango, diced and frozen
  • 1/4 cup honey or agave syrup
  • 1 tablespoon fresh lime juice
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract

Instructions

  • In a blender, combine the frozen mango, honey or agave syrup, lime juice, water, and vanilla extract.
  • Blend until smooth and creamy, scraping down the sides as needed.
  • Transfer the mixture to an airtight container and freeze for at least 2-4 hours.
  • When ready to serve, allow the sorbet to sit at room temperature for a few minutes to soften before scooping.
  • Serve in bowls or on cones and enjoy the tropical delight!

Nutrition

Serving: 100g | Calories: 120kcal | Carbohydrates: 31g | Protéines: 1g | Sucre: 27g
Calories: 120kcal
Type de plat: Dessert
Cuisine: International
Keyword: delicious dessert, easy recipes, fresh dessert, fruit sorbet, fruity, gluten-free, healthy sweet, homemade sorbet, icy treat, lactose-free, light dessert, low fat, mango, mango recipe, quick dessert, refreshing, sorbet, summer treat, tropical dessert, vegan

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