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–+ servings
Tropical Mango Bliss Sorbet - Vegan - Easy Daily Kitchen

Mango Sorbet [ 10 min + 2-4 hours freezing time ]

Introducing the Tropical Mango Bliss Sorbet, a refreshing dessert that captures the essence of summer in every bite. With its vibrant yellow hue and silky-smooth texture, this sorbet is a visual treat that promises to tantalize your taste buds. Made with just a handful of ingredients, it’s an easy and healthy way to beat the heat while indulging in the naturally sweet and tangy flavors of ripe mangoes.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Dessert
Cuisine International
Portions 4 servings
Calories 120 kcal

Ingrédients
  

  • 3 cups mango, diced and frozen
  • 1/4 cup honey or agave syrup
  • 1 tablespoon fresh lime juice
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract

Instructions
 

  • In a blender, combine the frozen mango, honey or agave syrup, lime juice, water, and vanilla extract.
  • Blend until smooth and creamy, scraping down the sides as needed.
  • Transfer the mixture to an airtight container and freeze for at least 2-4 hours.
  • When ready to serve, allow the sorbet to sit at room temperature for a few minutes to soften before scooping.
  • Serve in bowls or on cones and enjoy the tropical delight!

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 31gProtéines: 1gSucre: 27g
Keyword delicious dessert, easy recipes, fresh dessert, fruit sorbet, fruity, gluten-free, healthy sweet, homemade sorbet, icy treat, lactose-free, light dessert, low fat, mango, mango recipe, quick dessert, refreshing, sorbet, summer treat, tropical dessert, vegan
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