This Matcha Green Tea Tiramisu is more than a dessert—it's an experience. Layers of creamy mascarpone infused with the earthy flavors of matcha, paired with delicate ladyfinger biscuits, create a harmonious balance that is both refreshing and indulgent. Perfect for those who seek a unique twist on a classic favorite, this easy-to-make treat is sure to impress. Ideal for a special occasion or a serene end to a busy day, this dessert embodies a sense of calm and elegance.
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- 2 teaspoons matcha green tea powder
- 1/2 cup hot water
- 16 ounces ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 12 ladyfinger ladyfinger biscuits
- 1/4 cup matcha green tea powder for dusting
Instructions
- In a small bowl, dissolve 2 teaspoons of matcha green tea powder in hot water. Set aside to cool.
- In a large mixing bowl, beat mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy.
- Dip each ladyfinger biscuit into the cooled matcha mixture briefly.
- Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
- Dust the top generously with matcha green tea powder.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
Serving: 100g | Calories: 350kcal | Carbohydrates: 30g | Protéines: 6g | Fat: 23g | Sucre: 20g