Matcha Green Tea Tiramisu [ 20 min + 4 hours chilling ]
This Matcha Green Tea Tiramisu is more than a dessert—it's an experience. Layers of creamy mascarpone infused with the earthy flavors of matcha, paired with delicate ladyfinger biscuits, create a harmonious balance that is both refreshing and indulgent. Perfect for those who seek a unique twist on a classic favorite, this easy-to-make treat is sure to impress. Ideal for a special occasion or a serene end to a busy day, this dessert embodies a sense of calm and elegance.
Temps de préparation 20 minutes min
Temps total 20 minutes min
Type de plat Dessert
Cuisine Japanese
Portions 6 servings
Calories 350 kcal
- 2 teaspoons matcha green tea powder
- 16 ounces ounces mascarpone cheese
- 1 teaspoon vanilla extract
- 12 ladyfinger ladyfinger biscuits
- 1/4 cup matcha green tea powder for dusting
In a small bowl, dissolve 2 teaspoons of matcha green tea powder in hot water. Set aside to cool.
In a large mixing bowl, beat mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy.
Dip each ladyfinger biscuit into the cooled matcha mixture briefly.
Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
Spread half of the mascarpone mixture over the ladyfingers.
Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
Dust the top generously with matcha green tea powder.
Refrigerate for at least 4 hours or overnight before serving.
Serving: 100gCalories: 350kcalCarbohydrates: 30gProtéines: 6gFat: 23gSucre: 20g
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