This 5-Minute Fudgy Microwave Brownie is not only a visual delight with its rich, gooey chocolate appearance but also a quick fix for any dessert craving. Made in just one mug, it’s perfect for single servings and late-night sweet tooth emergencies. Indulgent and decadent, this brownie is sure to become your go-to recipe when you need a chocolatey treat in a hurry.
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Print this recipeIngrédients
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons cocoa powder
- 2 tablespoons vegetable oil
- 3 tablespoons water
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, mix together the flour, granulated sugar, cocoa powder, and salt until well combined.
- Add in the vegetable oil, water, and vanilla extract. Stir until the mixture is smooth and free of lumps.
- Fold in the chocolate chips if using.
- Microwave on high for 1 minute and 40 seconds to 2 minutes, depending on your microwave's wattage. Check at 1 minute and 40 seconds to avoid overcooking.
- Carefully remove from the microwave (it will be hot!) and let cool for a minute before serving. Enjoy warm.
Nutrition
Serving: 100g | Calories: 380kcal | Carbohydrates: 55g | Protéines: 4g | Fat: 18g | Sucre: 28g