Whip up a batch of this irresistible Microwave Caramel Corn in no time! Perfect for sudden munch cravings or a movie night snack, this easy-to-make treat combines the perfect balance of sweetness and crunch. With just a few simple ingredients and a quick spin in the microwave, you'll have a deliciously delightful snack that's sure to become a household favorite. Dive into this delectable treat and enjoy the magic of homemade caramel corn!
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- 1/2 cup popcorn kernels
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 2 tablespoons light corn syrup
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
Instructions
- Place popcorn kernels in a large brown paper bag.
- Fold the top of the bag over twice to secure, then microwave on high for 2-3 minutes or until popping slows.
- In a microwave-safe bowl, combine brown sugar, butter, corn syrup, and salt.
- Microwave on high for 2 minutes, stirring after each minute.
- Stir in baking soda and vanilla extract until smooth.
- Pour caramel sauce over popped popcorn in the paper bag.
- Fold the top of the bag over and shake to coat the popcorn evenly.
- Microwave the bag with caramel-coated popcorn for an additional 1-2 minutes, shaking the bag halfway through.
- Carefully spread the caramel corn on a large baking sheet to cool and set.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 30g | Protéines: 2g | Fat: 7g | Sucre: 15g