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Quick Microwave Caramel Popcorn Delight - Vegetarian - Easy Daily Kitchen

Microwave Caramel Corn [ 10 min ]

Whip up a batch of this irresistible Microwave Caramel Corn in no time! Perfect for sudden munch cravings or a movie night snack, this easy-to-make treat combines the perfect balance of sweetness and crunch. With just a few simple ingredients and a quick spin in the microwave, you'll have a deliciously delightful snack that's sure to become a household favorite. Dive into this delectable treat and enjoy the magic of homemade caramel corn!
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 5 minutes
Temps total 10 minutes
Type de plat Dessert
Cuisine American
Portions 4 servings
Calories 180 kcal

Ingrédients
  

  • 1/2 cup popcorn kernels
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Place popcorn kernels in a large brown paper bag.
  • Fold the top of the bag over twice to secure, then microwave on high for 2-3 minutes or until popping slows.
  • In a microwave-safe bowl, combine brown sugar, butter, corn syrup, and salt.
  • Microwave on high for 2 minutes, stirring after each minute.
  • Stir in baking soda and vanilla extract until smooth.
  • Pour caramel sauce over popped popcorn in the paper bag.
  • Fold the top of the bag over and shake to coat the popcorn evenly.
  • Microwave the bag with caramel-coated popcorn for an additional 1-2 minutes, shaking the bag halfway through.
  • Carefully spread the caramel corn on a large baking sheet to cool and set.

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 30gProtéines: 2gFat: 7gSucre: 15g
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