Imagine opening your refrigerator to a jar of sunshine—our Microwave Lemon Curd is exactly that. Bursting with zesty lemon flavor, this curd is a perfect topping for desserts, pancakes, or even a spoonful straight from the jar. With its beautiful color and tangy taste, this quick and easy recipe will become your go-to for adding a splash of citrusy brightness to your culinary creations. Whip this up in just 10 minutes for a delightful treat that’s both simple and sensational.
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- 1 cup white sugar
- 3 large eggs
- 1 cup fresh lemon juice
- 1/2 cup unsalted butter, melted
- 1 tablespoon lemon zest
Instructions
- In a microwave-safe bowl, whisk together the sugar and eggs until smooth and well combined.
- Stir in the lemon juice, melted butter, and lemon zest.
- Microwave the mixture on high for one-minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a spoon. This usually takes around 4-5 minutes.
- Pour the lemon curd into a sterile jar and allow it to cool. The curd will continue to thicken as it cools.
- Store in the refrigerator and use within 2 weeks.
Nutrition
Serving: 100g | Calories: 125kcal | Carbohydrates: 20g | Protéines: 2g | Fat: 4g | Sucre: 19g