This Microwave Peanut Brittle combines the timeless charm of a classic treat with the convenience of modern cooking. Perfect for when you're short on time but need a sweet fix, this recipe delivers crunchy, golden shards of peanut caramel goodness in just 14 minutes. Whether you're preparing for a holiday party or just want a quick snack, this brittle is sure to satisfy with its delightful texture and rich flavor.
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- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup raw peanuts
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Grease a baking sheet and set aside.
- In a large microwave-safe bowl, combine sugar and corn syrup. Microwave on high for 4 minutes.
- Stir in peanuts, then microwave for 3 to 4 more minutes until the mixture is golden brown.
- Stir in butter, vanilla extract, and salt. Microwave for 1 more minute.
- Quickly stir in baking soda, causing the mixture to foam.
- Pour the brittle mixture onto the prepared baking sheet and spread it out evenly.
- Allow the brittle to cool and harden completely before breaking it into pieces.
Nutrition
Serving: 100g | Calories: 200kcal | Carbohydrates: 26g | Protéines: 3g | Fat: 10g | Sucre: 20g