This No-Bake Strawberry Cream Pie is a visual and culinary delight that's perfect for those who want a stunning dessert without the fuss. The vibrant red strawberries contrast beautifully with the creamy filling, all nestled in a graham cracker crust. It’s an effortless dessert that’s ideal for summer gatherings or any time you need a refreshing, sweet treat. Prepare this delightful pie in just under 20 minutes, and let it chill to perfection.
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- 1.5 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 lb fresh strawberries, hulled and sliced
Instructions
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar together until combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate for 30 minutes to set.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread the cream mixture evenly over the chilled crust.
- Arrange the sliced strawberries on top of the cream layer.
- Refrigerate the pie for at least 2 hours before serving to allow it to set.
Nutrition
Serving: 100g | Calories: 350kcal | Carbohydrates: 34g | Protéines: 4g | Fat: 22g | Sucre: 24g