This Passion Fruit and Coconut Flan is the epitome of tropical indulgence, bringing together the tangy sweetness of passion fruit and the rich creaminess of coconut. Whether you're hosting a summer party or simply craving a burst of exotic flavor, this flan is sure to impress. The golden caramel top and smooth custard are perfectly balanced, creating a dessert that looks as good as it tastes. This easy and quick recipe will transport you to a Caribbean paradise with each delightful bite.
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- 1 cup sugar
- 1/2 cup water
- 1 cup sweetened condensed milk
- 1 cup coconut milk
- 5 large eggs
- 1/2 cup passion fruit juice
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine 1 cup of sugar and 1/2 cup of water. Cook over medium heat until the sugar dissolves and turns into a golden caramel. Pour caramel into a flan mold and swirl to coat the bottom.
- In a blender, combine sweetened condensed milk, coconut milk, eggs, passion fruit juice, and vanilla extract. Blend until smooth.
- Pour the mixture into the caramel-coated mold and sprinkle shredded coconut on top.
- Place the mold in a larger baking pan. Fill the pan with boiling water until it reaches halfway up the sides of the mold.
- Bake for about 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
- Allow the flan to cool to room temperature, then refrigerate for at least 4 hours or overnight.
- To serve, run a knife around the edges of the flan, then invert onto a serving plate.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 50g | Protéines: 6g | Fat: 10g | Sucre: 45g