This Peanut Butter Mug Cake is a culinary delight, blending the rich, creamy taste of peanut butter with the soft, tender crumb of a classic cake. It’s a single-serving marvel that's perfect for when you need a quick and satisfying dessert fix. Ready in just 5 minutes, this cake is ideal for busy days or spontaneous cravings. Enjoy the delicious simplicity and the comforting flavors of this easy-to-make treat.
Pin this recipe
Print this recipeIngrédients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 2 tablespoons peanut butter
- 1/2 teaspoon vanilla extract
- 1 pinch pinch salt
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
- Add the milk, vegetable oil, peanut butter and vanilla extract to the dry ingredients and mix until smooth.
- Stir in the chocolate chips, if using.
- Microwave the mixture on high for 1 minute. If the cake is not done, microwave in 10-second intervals until a toothpick inserted into the center comes out clean.
- Allow the mug cake to cool slightly before enjoying.
Nutrition
Serving: 100g | Calories: 450kcal | Carbohydrates: 55g | Protéines: 9g | Fat: 20g | Sucre: 30g