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5-Minute Creamy Peanut Butter Mug Cake - Vegetarian - Easy Daily Kitchen

Peanut Butter Mug Cake [ 5 min ]

This Peanut Butter Mug Cake is a culinary delight, blending the rich, creamy taste of peanut butter with the soft, tender crumb of a classic cake. It’s a single-serving marvel that's perfect for when you need a quick and satisfying dessert fix. Ready in just 5 minutes, this cake is ideal for busy days or spontaneous cravings. Enjoy the delicious simplicity and the comforting flavors of this easy-to-make treat.
Imprimer la recette Pin Recipe
Temps de préparation 3 minutes
Temps de cuisson 2 minutes
Temps total 5 minutes
Type de plat Dessert
Cuisine American
Portions 1 servings
Calories 450 kcal

Ingrédients
  

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil
  • 2 tablespoons peanut butter
  • 1/2 teaspoon vanilla extract
  • 1 pinch pinch salt
  • 2 tablespoons chocolate chips (optional)

Instructions
 

  • In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
  • Add the milk, vegetable oil, peanut butter and vanilla extract to the dry ingredients and mix until smooth.
  • Stir in the chocolate chips, if using.
  • Microwave the mixture on high for 1 minute. If the cake is not done, microwave in 10-second intervals until a toothpick inserted into the center comes out clean.
  • Allow the mug cake to cool slightly before enjoying.

Nutrition

Serving: 100gCalories: 450kcalCarbohydrates: 55gProtéines: 9gFat: 20gSucre: 30g
Keyword 5-minute recipe, afternoon snack, chocolate chips, comfort food, creamy, dessert, easy dessert, gluten free option, indulgent treat, microwave cake, moist cake, mug cake, peanut butter, quick recipe, simple ingredients, single serving dessert, small batch baking, sweet treat, vegetarian dessert
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