This Quick Apple Crisp is a delightful combination of tender, sweet apples and a crispy, cinnamon-scented oat topping. It’s the perfect dessert for those who crave a warm and cozy treat without spending too much time in the kitchen. Serve it with a scoop of vanilla ice cream for an extra special touch.
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- 4 medium apples, peeled, cored, and sliced
- 1/3 cup brown sugar
- 1/2 cup rolled oats
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/3 cup unsalted butter, melted
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the apple slices with lemon juice and toss to coat evenly.
- In another bowl, mix together the brown sugar, oats, flour, cinnamon, nutmeg, and salt.
- Pour the melted butter into the oat mixture and stir until well combined.
- Spread the apple slices in an even layer in a baking dish.
- Sprinkle the oat mixture over the apples, covering them completely.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apples are tender.
- Let the apple crisp cool for a few minutes before serving.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 58g | Protéines: 2g | Fat: 10g | Sucre: 34g