Quick Apple Crisp [ 40 min ]
This Quick Apple Crisp is a delightful combination of tender, sweet apples and a crispy, cinnamon-scented oat topping. It’s the perfect dessert for those who crave a warm and cozy treat without spending too much time in the kitchen. Serve it with a scoop of vanilla ice cream for an extra special touch.
Temps de préparation 10 minutes min
Temps de cuisson 30 minutes min
Temps total 40 minutes min
Type de plat Dessert
Cuisine American
Portions 6 servings
Calories 320 kcal
- 4 medium apples, peeled, cored, and sliced
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/3 cup unsalted butter, melted
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the apple slices with lemon juice and toss to coat evenly.
In another bowl, mix together the brown sugar, oats, flour, cinnamon, nutmeg, and salt.
Pour the melted butter into the oat mixture and stir until well combined.
Spread the apple slices in an even layer in a baking dish.
Sprinkle the oat mixture over the apples, covering them completely.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apples are tender.
Let the apple crisp cool for a few minutes before serving.
Serving: 100gCalories: 320kcalCarbohydrates: 58gProtéines: 2gFat: 10gSucre: 34g
Keyword apple crisp, apple recipe, casual dessert, cinnamon, classic dessert, comforting, cozy dessert, easy dessert, fall recipe, family dessert, home baking, nutmeg, quick bake, quick dessert, sweet treat, vegetarian