This Quick Banana Bread is your go-to recipe for a delicious and moist treat that’s ready in no time. The sweet aroma of ripe bananas and cinnamon fills your home as it bakes, making it irresistible. Perfect for breakfast, a snack, or dessert, this banana bread is a family favorite and a delightful way to use up those overripe bananas. It’s easy to make and even easier to enjoy, making it a staple in your baking repertoire.
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- 3 large ripe bananas, mashed
- 1/4 cup melted butter
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- pinch of of salt
- 1 1/2 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Add the sugar, egg, and vanilla extract and mix well.
- Stir in the baking soda, salt, and ground cinnamon until combined.
- Gradually add the flour to the mixture, stirring until just incorporated.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
Serving: 100g | Calories: 210kcal | Carbohydrates: 40g | Protéines: 3g | Fat: 6g | Sucre: 22g