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Quick Banana Delight Loaf - Vegetarian - Easy Daily Kitchen

Quick Banana Bread [ 70 min ]

This Quick Banana Bread is your go-to recipe for a delicious and moist treat that’s ready in no time. The sweet aroma of ripe bananas and cinnamon fills your home as it bakes, making it irresistible. Perfect for breakfast, a snack, or dessert, this banana bread is a family favorite and a delightful way to use up those overripe bananas. It’s easy to make and even easier to enjoy, making it a staple in your baking repertoire.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 1 heure
Temps total 1 heure 10 minutes
Type de plat Dessert
Cuisine American
Portions 10 servings
Calories 210 kcal

Ingrédients
  

  • 3 large ripe bananas, mashed
  • 1/4 cup melted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • pinch of of salt
  • 1 1/2 1/2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a large mixing bowl, combine the mashed bananas and melted butter.
  • Add the sugar, egg, and vanilla extract and mix well.
  • Stir in the baking soda, salt, and ground cinnamon until combined.
  • Gradually add the flour to the mixture, stirring until just incorporated.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 100gCalories: 210kcalCarbohydrates: 40gProtéines: 3gFat: 6gSucre: 22g
Keyword baking, banana bread, banana recipe, classic recipe, comfort food, delicious dessert, dessert, easy baking, easy meals, family recipe, homemade, loaf cake, moist bread, quick bread, ripe bananas, simple recipe, snack, sweet bread, sweet treat, vegetarian
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