This Strawberry Basil Sorbet is a feast for the eyes and a delight for the palate. The vibrant red of fresh strawberries combined with the fragrant green of basil makes for an eye-catching presentation. This sorbet, with its perfect balance of sweetness and herbal notes, offers a refreshing taste that is both unique and familiar. Ideal for hot summer days, it’s a simple yet sophisticated dessert that will impress your guests and leave them craving more. Plus, it’s completely vegan and gluten-free—perfect for a guilt-free indulgence in less than 15 minutes!
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- 1 pound fresh strawberries, hulled and halved
- 1/3 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/4 cup water
- 8-10 fresh fresh basil leaves
Instructions
- In a blender, combine the strawberries, sugar, lemon juice, water, and basil leaves.
- Blend until smooth and well combined.
- Pour the mixture into a shallow dish and place it in the freezer.
- Every 30 minutes, stir the sorbet with a fork, breaking up any ice crystals that form.
- After 2-3 hours, the sorbet should be firm and ready to scoop.
- Serve immediately for a fresh and vibrant dessert.
Nutrition
Serving: 100g | Calories: 100kcal | Carbohydrates: 25g | Protéines: 1g | Sucre: 22g