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–+ servings
Summer Berry Basil Bliss Sorbet - Vegan - Easy Daily Kitchen

Strawberry Basil Sorbet [ 3 hours ]

This Strawberry Basil Sorbet is a feast for the eyes and a delight for the palate. The vibrant red of fresh strawberries combined with the fragrant green of basil makes for an eye-catching presentation. This sorbet, with its perfect balance of sweetness and herbal notes, offers a refreshing taste that is both unique and familiar. Ideal for hot summer days, it’s a simple yet sophisticated dessert that will impress your guests and leave them craving more. Plus, it’s completely vegan and gluten-free—perfect for a guilt-free indulgence in less than 15 minutes!
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 3 minutes
Type de plat Dessert
Cuisine International
Portions 4 servings
Calories 100 kcal

Ingrédients
  

  • 1 pound fresh strawberries, hulled and halved
  • 1/3 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 cup water
  • 8-10 fresh fresh basil leaves

Instructions
 

  • In a blender, combine the strawberries, sugar, lemon juice, water, and basil leaves.
  • Blend until smooth and well combined.
  • Pour the mixture into a shallow dish and place it in the freezer.
  • Every 30 minutes, stir the sorbet with a fork, breaking up any ice crystals that form.
  • After 2-3 hours, the sorbet should be firm and ready to scoop.
  • Serve immediately for a fresh and vibrant dessert.

Nutrition

Serving: 100gCalories: 100kcalCarbohydrates: 25gProtéines: 1gSucre: 22g
Keyword basil, berry, dairy free, diabetic friendly, easy dessert, fresh, fruit dessert, gluten-free, healthy dessert, homemade sorbet, icy treat, low calorie, low fat, no-churn, quick recipe, refreshing, sorbet, strawberry, summer dessert, vegan
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