This Vanilla Chai Panna Cotta is a culinary masterpiece that combines the smooth creaminess of classic panna cotta with the warm, aromatic flavors of chai spices. Each bite is a harmonious blend of sweet vanilla and spicy notes, creating a delightful contrast that will tantalize your taste buds. Perfect for a cozy evening or a festive gathering, this dessert is sure to impress and satisfy. Create this creamy indulgence in no-time with minimal effort.
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- 1 cup whole milk
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 packet packet unflavored gelatin
- 2 tablespoons cold water
Instructions
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
- In a medium saucepan, combine the milk, heavy cream, sugar, vanilla extract, cinnamon, cardamom, ginger, cloves, and nutmeg. Heat over medium heat until just simmering, stirring occasionally.
- Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved.
- Pour the mixture into four ramekins or serving glasses, then refrigerate for at least 4 hours or until set.
- To serve, run a knife around the edges of the panna cotta to loosen it and invert onto serving plates. Garnish with a sprinkle of cinnamon or cardamom if desired.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 16g | Protéines: 4g | Fat: 20g | Sucre: 12g