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–+ servings
Spiced Vanilla Chai Panna Cotta - Vegetarian - Easy Daily Kitchen

Vanilla Chai Panna Cotta [ 4 hours 20 min ]

This Vanilla Chai Panna Cotta is a culinary masterpiece that combines the smooth creaminess of classic panna cotta with the warm, aromatic flavors of chai spices. Each bite is a harmonious blend of sweet vanilla and spicy notes, creating a delightful contrast that will tantalize your taste buds. Perfect for a cozy evening or a festive gathering, this dessert is sure to impress and satisfy. Create this creamy indulgence in no-time with minimal effort.
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Temps de préparation 10 minutes
Temps de cuisson 10 minutes
Temps total 4 minutes
Type de plat Dessert
Cuisine Italian
Portions 4 servings
Calories 250 kcal

Ingrédients
  

  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 packet packet unflavored gelatin
  • 2 tablespoons cold water

Instructions
 

  • In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
  • In a medium saucepan, combine the milk, heavy cream, sugar, vanilla extract, cinnamon, cardamom, ginger, cloves, and nutmeg. Heat over medium heat until just simmering, stirring occasionally.
  • Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved.
  • Pour the mixture into four ramekins or serving glasses, then refrigerate for at least 4 hours or until set.
  • To serve, run a knife around the edges of the panna cotta to loosen it and invert onto serving plates. Garnish with a sprinkle of cinnamon or cardamom if desired.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 16gProtéines: 4gFat: 20gSucre: 12g
Keyword aromatic spices, cold dessert, comfort food, creamy dessert, dessert cups, easy dessert, festive flavors, gelatine dessert, holiday dessert, Italian cuisine, no-bake dessert, panna cotta, quick dessert, spiced dessert, sweet treats, vanilla chai, vegetarian recipe
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