This Peach Basil Iced Tea is a delightful symphony of flavors, blending the sweetness of ripe peaches with the aromatic notes of fresh basil. It's not just a drink; it's an experience. As you pour it over ice, the tea takes on a mesmerizing amber hue, enticing your senses before you even take the first sip. Perfect for hot summer days or any time you need a refreshing pick-me-up, this iced tea is your go-to for a healthy and flavorful beverage that’s both simple and sophisticated.
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- 4 cups water
- 4 black black tea bags
- 2 large peaches, sliced
- 1/4 cup basil leaves, torn
- 1/4 cup honey
- 1 cup ice cubes
Instructions
- Bring the 4 cups of water to a boil in a large pot.
- Remove from heat and add the black tea bags. Steep for about 5 minutes.
- Remove tea bags and stir in the honey until fully dissolved. Let the tea cool to room temperature.
- In a large pitcher, add the peach slices and torn basil leaves.
- Pour the cooled tea over the peaches and basil in the pitcher.
- Refrigerate for about 1 hour to let the flavors meld.
- Serve the iced tea over ice cubes in tall glasses. Garnish with extra basil leaves and peach slices if desired.
Nutrition
Serving: 100g | Calories: 50kcal | Carbohydrates: 13g | Sucre: 12g