This Peach Basil Lemonade takes the classic summer drink to a whole new level, combining the sweetness of ripe peaches with the fragrant freshness of basil. It's a refreshing and invigorating beverage that’s simple to prepare yet sophisticated in flavor. Perfect for hot summer days, garden parties, or as a delightful non-alcoholic option for brunch. Your guests will be pleasantly surprised by this unique twist on a traditional lemonade.
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- 4 medium peaches, pitted and sliced
- 1 cup fresh basil leaves
- 1 cup lemon juice (about 6 lemons)
- 1/2 cup honey or agave syrup
- 5 cups cold water
- Ice cubes cubes
Instructions
- In a blender, combine sliced peaches, basil leaves, lemon juice, and honey. Blend until smooth.
- Strain the mixture through a fine-mesh sieve into a large pitcher to remove pulp and basil bits.
- Add cold water to the pitcher and stir well to combine.
- Taste and adjust the sweetness if necessary by adding more honey or syrup.
- Serve over ice cubes and garnish with extra peach slices and basil leaves if desired.
Nutrition
Serving: 100g | Calories: 120kcal | Carbohydrates: 30g | Protéines: 1g | Sucre: 25g