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Summer Bliss Peach Basil Lemonade - Vegan - Easy Daily Kitchen

Peach Basil Lemonade [ 15 min ]

This Peach Basil Lemonade takes the classic summer drink to a whole new level, combining the sweetness of ripe peaches with the fragrant freshness of basil. It's a refreshing and invigorating beverage that’s simple to prepare yet sophisticated in flavor. Perfect for hot summer days, garden parties, or as a delightful non-alcoholic option for brunch. Your guests will be pleasantly surprised by this unique twist on a traditional lemonade.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Drinks
Cuisine International
Portions 6 servings
Calories 120 kcal

Ingrédients
  

  • 4 medium peaches, pitted and sliced
  • 1 cup fresh basil leaves
  • 1 cup lemon juice (about 6 lemons)
  • 1/2 cup honey or agave syrup
  • 5 cups cold water
  • Ice cubes cubes

Instructions
 

  • In a blender, combine sliced peaches, basil leaves, lemon juice, and honey. Blend until smooth.
  • Strain the mixture through a fine-mesh sieve into a large pitcher to remove pulp and basil bits.
  • Add cold water to the pitcher and stir well to combine.
  • Taste and adjust the sweetness if necessary by adding more honey or syrup.
  • Serve over ice cubes and garnish with extra peach slices and basil leaves if desired.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 30gProtéines: 1gSucre: 25g
Keyword basil infused, basil lemonade, cold drink, crowd pleaser, easy recipe, fresh lemonade, fruity beverage, healthy refreshment, homemade lemonade, natural sweetener, no-cook recipe, peach lemonade, quick drink recipe, refreshing beverage, seasonal drink, summer drink, thirst quencher, under 15 minutes, vegan drink
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