Enjoy the perfect fusion of tart rhubarb and sweet strawberries in this irresistible Garden Fresh Strawberry Rhubarb Lemonade. This drink is a visual treat with its vibrant hues and fresh garnishes, offering a refreshing burst of flavor ideal for hot summer days. Quick to prepare and delightful to sip, it's the ultimate homemade beverage to keep you cool and refreshed.
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- 1 cup strawberries, hulled and chopped
- 1 cup rhubarb, chopped
- 1/2 cup granulated sugar
- 1 cup water
- 1/2 cup freshly squeezed lemon juice
- 3 cups cold water
- Ice cubes cubes
- Strawberry slices for garnish
- Lemon slices for garnish
Instructions
- In a medium saucepan, combine the strawberries, rhubarb, granulated sugar, and 1 cup of water.
- Bring to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes until the fruit is soft and the sugar is dissolved.
- Remove the saucepan from heat and let the mixture cool slightly.
- Strain the fruit mixture through a fine-mesh sieve into a bowl, pressing with a spoon to extract as much liquid as possible. Discard the solids.
- In a large pitcher, combine the fruit syrup, freshly squeezed lemon juice, and 3 cups of cold water.
- Stir well to combine.
- Fill glasses with ice cubes and pour in the lemonade.
- Garnish with strawberry slices and lemon slices if desired.
Nutrition
Serving: 100g | Calories: 90kcal | Carbohydrates: 24g | Protéines: 1g | Sucre: 22g