Strawberry Rhubarb Lemonade [ 20 min ]
Enjoy the perfect fusion of tart rhubarb and sweet strawberries in this irresistible Garden Fresh Strawberry Rhubarb Lemonade. This drink is a visual treat with its vibrant hues and fresh garnishes, offering a refreshing burst of flavor ideal for hot summer days. Quick to prepare and delightful to sip, it's the ultimate homemade beverage to keep you cool and refreshed.
Temps de préparation 10 minutes min
Temps de cuisson 10 minutes min
Temps total 20 minutes min
Type de plat Drinks
Cuisine International
Portions 4 servings
Calories 90 kcal
- 1 cup strawberries, hulled and chopped
- 1/2 cup freshly squeezed lemon juice
- Strawberry slices for garnish
In a medium saucepan, combine the strawberries, rhubarb, granulated sugar, and 1 cup of water.
Bring to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes until the fruit is soft and the sugar is dissolved.
Remove the saucepan from heat and let the mixture cool slightly.
Strain the fruit mixture through a fine-mesh sieve into a bowl, pressing with a spoon to extract as much liquid as possible. Discard the solids.
In a large pitcher, combine the fruit syrup, freshly squeezed lemon juice, and 3 cups of cold water.
Stir well to combine.
Fill glasses with ice cubes and pour in the lemonade.
Garnish with strawberry slices and lemon slices if desired.
Serving: 100gCalories: 90kcalCarbohydrates: 24gProtéines: 1gSucre: 22g
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