Say hello to a delightful burst of flavors with these Smoky BBQ Chicken Tacos topped with fresh slaw. The savory chicken, combined with the crisp, tangy slaw, offers a perfect balance of textures and tastes. Ideal for a quick meal, these tacos are not only easy to prepare but also guaranteed to impress with their vibrant presentation and mouthwatering aroma. Whip them up in just 15 minutes for a meal that’s sure to become a household favorite!
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- 2 cups shredded rotisserie chicken
- 1/2 cup BBQ sauce
- 8 small small corn tortillas
- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup red onion, thinly sliced
- 1 lime, lime, juiced
- 1/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions
- In a medium bowl, mix the shredded chicken with BBQ sauce until well coated.
- In another bowl, combine cabbage, carrots, red onion, lime juice, mayonnaise, vinegar, salt, and pepper to make the slaw. Mix well.
- Heat corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- Assemble the tacos by placing a spoonful of BBQ chicken on each tortilla, topping with a generous amount of slaw.
- Garnish with chopped cilantro and serve immediately.
Nutrition
Serving: 100g | Calories: 300kcal | Carbohydrates: 35g | Protéines: 18g | Fat: 10g | Sucre: 8g