BBQ Chicken Tacos [ 15 min ]

Smoky BBQ Chicken Tacos with Fresh Slaw - Gluten Free - Easy Daily Kitchen

Say hello to a delightful burst of flavors with these Smoky BBQ Chicken Tacos topped with fresh slaw. The savory chicken, combined with the crisp, tangy slaw, offers a perfect balance of textures and tastes. Ideal for a quick meal, these tacos are not only easy to prepare but also guaranteed to impress with their vibrant presentation and mouthwatering aroma. Whip them up in just 15 minutes for a meal that’s sure to become a household favorite!

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Temps de préparation 10

Temps de cuisson 5

Temps total 15

Type de plat Main Course

Cuisine Mexican

Portions servings

Calories 300 kcal

Ingrédients

2 cups shredded rotisserie chicken

1/2 cup BBQ sauce

8 small small corn tortillas

1 cup shredded cabbage

1/4 cup shredded carrots

1/4 cup red onion, thinly sliced

1 lime, lime, juiced

1/4 cup mayonnaise

1 tablespoon white vinegar

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh cilantro

Instructions

In a medium bowl, mix the shredded chicken with BBQ sauce until well coated.
In another bowl, combine cabbage, carrots, red onion, lime juice, mayonnaise, vinegar, salt, and pepper to make the slaw. Mix well.
Heat corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the tacos by placing a spoonful of BBQ chicken on each tortilla, topping with a generous amount of slaw.
Garnish with chopped cilantro and serve immediately.

Nutrition

Serving: 100gCalories: 300kcalCarbohydrates: 35gProtéines: 18gFat: 10gSucre: 8g

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