Summon the flavors of Tuscany with this gorgeous and mouth-watering Caprese Chicken. Picture juicy chicken breasts topped with melted mozzarella, juicy cherry tomatoes, and fragrant fresh basil, all brought together with a drizzle of sweet balsamic glaze. This beautifully crafted dish offers not only a visual feast but also a high-protein, low-carb meal that is nutritious and satisfying. Perfect for a quick yet elegant weeknight dinner.
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- 4 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 8 ounces ounces mozzarella cheese, sliced
- 2 tablespoons balsamic glaze
Instructions
- Preheat the oven to 375°F (190°C).
- Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper.
- Place the chicken breasts on a baking sheet and bake for 20 minutes.
- Remove the chicken from the oven and top each breast with cherry tomatoes and mozzarella slices.
- Return to the oven and bake for an additional 10 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Drizzle the balsamic glaze over the chicken and garnish with fresh basil leaves before serving.
Nutrition
Serving: 100g | Calories: 400kcal | Carbohydrates: 5g | Protéines: 45g | Fat: 20g | Sucre: 3g