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Tuscan Caprese Chicken - High Protein - Easy Daily Kitchen

Caprese Chicken [ 40 min ]

Summon the flavors of Tuscany with this gorgeous and mouth-watering Caprese Chicken. Picture juicy chicken breasts topped with melted mozzarella, juicy cherry tomatoes, and fragrant fresh basil, all brought together with a drizzle of sweet balsamic glaze. This beautifully crafted dish offers not only a visual feast but also a high-protein, low-carb meal that is nutritious and satisfying. Perfect for a quick yet elegant weeknight dinner.
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Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes
Type de plat Main Course
Cuisine Italian
Portions 4 servings
Calories 400 kcal

Ingrédients
  

  • 4 large boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • 8 ounces ounces mozzarella cheese, sliced
  • 2 tablespoons balsamic glaze

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper.
  • Place the chicken breasts on a baking sheet and bake for 20 minutes.
  • Remove the chicken from the oven and top each breast with cherry tomatoes and mozzarella slices.
  • Return to the oven and bake for an additional 10 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Drizzle the balsamic glaze over the chicken and garnish with fresh basil leaves before serving.

Nutrition

Serving: 100gCalories: 400kcalCarbohydrates: 5gProtéines: 45gFat: 20gSucre: 3g
Keyword balsamic glaze, caprese chicken, cherry tomatoes, chicken breast, comforting meal, easy dinner, flavorful, fresh basil, gluten-free, healthy dinner, high protein, home cooking, Italian recipe, Mediterranean diet, mozzarella, oven-baked chicken, quick meal, simple recipe, weeknight dinner
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