Our Caprese Grilled Cheese Sandwich elevates a classic to new gourmet heights with its blend of fresh Italian ingredients. Each bite is an explosion of flavors, from the creamy mozzarella to the sweet and tangy balsamic glaze, encapsulated between crispy, golden sourdough bread. It’s a quick, satisfying meal perfect for a cozy lunch or a simple dinner that’s ready in under 20 minutes. The vibrant colors and rich textures make this sandwich not just a feast for the palate but stunning to behold.
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- 4 slices sourdough bread
- 8 ounces ounces fresh mozzarella, sliced
- 1 large tomato, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
Instructions
- Brush one side of each slice of sourdough bread with olive oil.
- On the non-oiled side of two slices, layer the fresh mozzarella, tomato slices, and basil leaves.
- Drizzle balsamic glaze over the basil leaves.
- Top with the remaining slices of bread, oil side up.
- Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet.
- Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Remove from skillet, slice in half, and serve warm.
Nutrition
Serving: 100g | Calories: 420kcal | Carbohydrates: 41g | Protéines: 20g | Fat: 20g | Sucre: 5g