This Chicken and Mushroom Skillet is a delightful combination of tender, juicy chicken and earthy mushrooms bathed in a creamy, thyme-infused sauce. Perfect for busy weeknights, this dish comes together effortlessly in one pan, ensuring minimal cleanup and maximum flavor. The fresh parsley garnish not only adds a pop of color but also enhances the overall flavor, making each bite irresistible. Enjoy this comforting and healthy meal in less than 30 minutes.
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- 1 lb chicken breast, sliced thinly
- 8 oz mushrooms, sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the garlic and sauté for about 1 minute until fragrant.
- Add the mushrooms and cook until they release their juice and start to brown, about 5 minutes.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Season with thyme, salt, and black pepper.
- Return the chicken to the skillet and simmer for 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh parsley and serve hot.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 6g | Protéines: 25g | Fat: 20g | Sucre: 2g