Not only is this dish quick and easy to make, but it also bursts with the umami flavors of authentic Japanese cuisine. Perfectly caramelized chicken slices in a sweet and savory teriyaki sauce, garnished with fresh green onions and sesame seeds, present a visually delightful and mouth-watering meal. Accompanied by fluffy jasmine rice, this Chicken Teriyaki is a comforting dinner ready in less than half an hour, providing a delightful dining experience without the hassle.
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- 1 lb chicken breasts, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons brown sugar
- 1 tablespoon grated ginger
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon sesame oil
- 2 green green onions, sliced
- 1 tablespoon sesame seeds
- 1/2 cup jasmine rice
Instructions
- In a bowl, combine the soy sauce, mirin, sake, and brown sugar. Stir until the sugar is dissolved.
- Add the grated ginger and garlic powder to the sauce mixture.
- Heat the sesame oil in a large skillet over medium-high heat.
- Add the chicken slices to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Pour the sauce mixture over the chicken and bring to a simmer.
- In a small bowl, mix the cornstarch with the water to create a slurry.
- Pour the slurry into the skillet and stir well until the sauce thickens, about 2 minutes.
- Remove from heat and garnish with sliced green onions and sesame seeds.
- Serve the Chicken Teriyaki over cooked jasmine rice.
Nutrition
Serving: 100g | Calories: 350kcal | Carbohydrates: 40g | Protéines: 30g | Fat: 12g | Sucre: 8g