Garlic Butter Steak Bites [ 20 min ]

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These Garlic Butter Steak Bites are an absolute delight, offering a burst of rich flavors in every tender bite. Perfect for a quick weeknight dinner or a special gathering, this dish combines perfectly seared sirloin steak with a luxurious garlic butter sauce. It's a mouthwatering, protein-packed treat that’s ready to be enjoyed in just 20 minutes, making it both a feast for the eyes and the palate.
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Portions 4 servings
Temps de préparation 10 minutes
Temps de cuisson 10 minutes
Temps total 20 minutes

Ingrédients

  • 1 pound sirloin steak, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  • Heat the olive oil in a large skillet over medium-high heat.
  • Season the steak pieces with salt and black pepper.
  • Add the steak pieces to the skillet in a single layer and sear for about 2-3 minutes per side until browned and cooked to your desired level of doneness.
  • Remove the steak bites from the skillet and set aside.
  • Reduce the heat to medium and add the butter to the skillet.
  • Once the butter has melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until the garlic is fragrant.
  • Return the steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional minute.
  • Garnish with fresh parsley (if using) and serve immediately.

Nutrition

Serving: 100g | Calories: 350kcal | Carbohydrates: 2g | Protéines: 28g | Fat: 25g
Calories: 350kcal
Type de plat: Main Course
Cuisine: American
Keyword: American cuisine, beef, dinner idea, easy dinner, easy recipe, fast cooking, garlic butter, high protein, keto-friendly, low carb, protein-packed, quick meal, sautéed steak, skillet recipe, steak, weeknight meal

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